This is a
healthiest breakfast which can be done
in 10 mins. If you like puliogare then you would surely say no this receipe.
It has the same taste .
INGREDIENTS
POHA/AVAL
|
1
Cup
|
PEANUTS
|
½
Cup
|
TAMARIND
|
Small
Goose berry sized
|
DRY
RED CHILLY
|
3
|
TURMERIC
POWDER
|
A
Genorous pinch
|
SALT
|
To
Taste
|
OIL
|
1
Tbsp
|
MUSTARD
SEEDS
|
¼
Tsp
|
URAD
DHAL
|
¼
Tsp
|
CHANNA
DHAL
|
½
Tsp
|
ASAFOETIDA/HING
|
A
Pinch
|
STEP BY STEP PICTURES
Wash & soak the poha with tamarind extract,turmeric powder,asafoetida.
The tamarind extract should just immerse the poha. Leave it for 5 - 10 mins. After that you can see the poha has absorbed all water.
Heat oil in a kadai. Add mustard seeds,urad dhal,channa dhal,Dry red chillies.
Add the peanuts & roast till it turns golden brown.
Add the soaked poha.
Add the salt. Level the poha
Keep covered in low flame for 2 - 3 mins
Give a quick stir.
Enjoy a healthy break fast.
NOTES
Gingely oil can be used for tempering
oh that is so perfect for lunchbox!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
ReplyDeleteSowmya
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