IDLY SAMBAR

 Idly and sambar is the best combo like Romeo and Juliet.I would prefer sambar rather than chutneys for Idly/dosai.Mini idly sambar tastes divine when topped with ghee

SENAI KIZHANGU CHIPS

When I bought whole Senai Kizhangu I used half of it for Senai Kizhangu curry and the other half was sitting for a quite long time.I was thinking to prepare this fry on seeing rak's kitchen.

DAL FRY WITH MOONG DAL

Dal fry can be prepared with moong dal or toor dal or combination of both the dals.A best side dish for chapathi/phulka.

MINT LEAVES CHUTNEY/PUDHINA CHUTNEY

I love the fresh flavour of mint/pudhina leaves.My hubby does not like mint leaves.He always says that some medicnal smell comes from mint leaves.If I prepare mint leaves chutney I have to eat all by myself.

MASALA NEER MOR

 

   A perfect refreshing summer drink to keep our body cool. It is better when compared to the aerated drinks.

IDLY UPMA

       Idly is a staple food of South India.Left over idlies can be turned into idly upma,podi idly,chilly idly. I survived with idly and podi through out my college days.

AMLA RAITA/GOOSEBERRY RAITA

                                         Amla raita/Goose berry raita is a best coolant for our body in this summer.Goose berry is loaded with full of vitamin C.Whenever I see fresh Goose berry I will pick it up for making Amla rice/raita.But

SMALL ONION CHUTNEY

                                  Small Onion chutney is a tasty side dish for idly,.dosai.The toughest part is peeling the skin of small onions. Usually I will soak the small onions for 15 mins in water which will be easier for removing the skin. 

SENAI KIZHANGU CURRY

      
My mom never cooks Senai Kizhangu. But I have tasted in my hostel during college days. After my marriage when I started to cook I wanted to try my hands on Senai Kizhangu but my hubby was telling no. He was not even allowing me to pick this vegetable from the shop.