CAULIFLOWER KOOTU

                   When I heard about " Cauliflower Kootu" ,I wondered how will be the taste of Cauliflower in Kootu. Since I love to have cauliflower in any form, I tried this immediately. 

It tastes good with hot steaming rice. I have used lemon juice but you can also replace with Tamarind juice.With no further delay here goes the recipe. 

INGREDIENTS

CAULIFLOWER	1 Cup
TOOR DHAL	½ Cup
BOILED POTATO	1
GREEN PEAS	¼ Cup
ONION	1
TOMATO	1
LIME JUICE	1 Tbsp
MUSTARD SEEDS	1 Tsp
SALT	To Taste
OIL	1 Tsp

To Roast & Grind

CHANNA DHAL	1 Tbsp
CORIANDER SEEDS	1 Tbsp
COCONUT	1 Tbsp
DRY RED CHILLY	4

STEP BY STEP PICTURES

Pressure cook the Toor Dhal & keep aside.

Roast & Grind the ingredients to a coarse powder.

In a kadai heat oil & add the Mustard seeds to crackle. Then add the Onion,Tomato. Fry for 2 mins.

Add the Cauliflower,Frozen peas. Pour 1 Cup of water.

Add Salt.

When the vegetables are cooked, add the grounded powder.

Now mix the smashed Toor dhal.

Add the boiled & smashed Potato.

Allow it to boil. Switch off the flame.

Before serving add lime juice.Enjoy with hot Rice.