THENGAI PAAL KANJI / COCONUT MILK PORRIDGE

       This is a Porridge made with coconut milk. It is a traditional cusine of chettinad. All of us know coconut milk is used to heal mouth ulcer. So this is a home remedy for people suffering from Mouth & Stomach ulcer. This can be taken as break fast.The best combination for this porridge is Parrupu thuvayal.

INGREDIENTS

RAW RICE	1 Cup
FENUGREEK SEEDS	1 Tbsp
COCONUT MILK	1 Cup
GARLIC	4 – 5 Pods
SALT	To Taste

STEP BY STEP PICTURES

Soak Raw rice,Fenugreek seeds for 1 hr.

Pressure cook the Raw rice with Garlic,Fenugreek seeds.Add 3 cups of water,salt &cook upto 3 - 4 whistles.

Smash the rice .Check for salt.

Add the coconut milk when the rice is warm.

Check the consistency & add Coconut milk accordingly.

It should be served hot otherwise it will become thick when it cools down.

Paruppu thuvayal is the best combination. You can also have with pickle.

Linking this recipe with " Tried n Tasted - Chettinad Cuisine " and Kitchen Chronicles.