MASALA PORI

 

When ever I visit my mom's house my sweet brother would always buy my favourite snacks for me. In that list masala pori would be there.There

is no hard and fast rules for preparing this pori.

SPICY IDLY

Left over idlies can be turned into spicy idly fry.

VEGETABLE SALNA

        Salna is the best accompaniment for Parotta. I have tasted it for the first time in Madurai. The road side shops are the best for tasting Kothu Parotha with Salna This is the best combination.

YELLOW WATERMELON JUICE

I was surprised to see yellow water melon in Singapore.The bright yellow color made me tempt to buy it immediately.To beat the heat in this summer do try this simple juice.

GOBI PEAS CHAPATHI

         Recently when I watched Samayal Samayal by chef Venkatesh Bhat,he prepared this gobi peas chapathi. I wanted to try immediately because I usually prepare gobi chapathi,peas chapathi. I thought that this will be a good combo of mixing gobi&peas as a stuffing.

CURRY LEAVES CHUTNEY

          Curry leaves chutney is a simple side dish which goes well with idly/dosai.Inspite of the benefits of curry leaves it is good to include in our food.