Amla raita/Goose berry raita is a best coolant for our body in this summer.Goose berry is loaded with full of vitamin C.Whenever I see fresh Goose berry I will pick it up for making Amla rice/raita.But
Small Onion chutney is a tasty side dish for idly,.dosai.The toughest part is peeling the skin of small onions. Usually I will soak the small onions for 15 mins in water which will be easier for removing the skin.
My mom never cooks Senai Kizhangu. But I have tasted in my hostel during college days. After my marriage when I started to cook I wanted to try my hands on Senai Kizhangu but my hubby was telling no. He was not even allowing me to pick this vegetable from the shop.