RAVA KICHADI

         The texture of Rava Kichadi should be such that it would melt in mouth. Anything with Rava could be prepared easily.

Have a hot piping filter coffee with Rava kichadi along with Sambar/coconut kichadi for your breakfast.

INGREDIENTS

RAVA	1 Cup
CARROT	¼ Cup
FROZEN GREEN PEAS	¼ Cup
TOMATO	½
ONION	½
GRATED GINGER	1 Tsp
TURMERIC POWDER	¼ Tsp
GREEN CHILLY	2
WATER	3 Cups
SALT	To Taste

To Temper

OIL/GHEE	2 Tbsp
MUSTARD SEEDS	½ Tsp
URAD DHAL	½ Tsp
CHANNA DHAL	½ Tsp

STEP BY STEP PICTURES

Chop the carrot into small pieces. Slice the Onion lengthwise.Dry roast the Rava. Keep aside.

In a pan heat Oil/Ghee temper with the items given under " To Temper" table.

Saute the Onions. Then add the Tomato,Green chilly,Ginger.

In between boil the water.

Now add the Carrot,Peas.

Pour the boiling water.Add Salt,Turmeric powder.

Add the roasted Rava. Stir it continously to avoid lumps.

Keep it covered and keep the flame very low. Switch off the flame when Rava is cooked.

Rava Kichadi should not be dry. It should be soft & it should melt in mouth.