When you have sour Curd , try this delicious dish.
INGREDIENTS
SOUR CURD
|
1 Cup
|
BESAN FLOUR
|
1 Tbsp
|
TOMATO
|
1
|
GREEN CHILLY
|
1- 2
|
GRATED GINGER
|
½ Tsp
|
RED CHILLY POWDER
|
½ Tsp
|
TURMERIC POWDER
|
¼ Tsp
|
SALT
|
To Taste
|
To Temper
MUSTARD SEEDS
|
¼ Tsp
|
JEERA
|
½ Tsp
|
ASAFOETIDA
|
¼ Tsp
|
OIL
|
1 Tsp
|
STEP BY STEP PICTURES
Beat the curd with Turmeric powder,Asafoetida,Besan Flour. Pour 1 cup of water and beat well.
In a kadai heat oil & temper the items given under "To Temper " table. Then add the chopped Tomato ,Green chilly,Ginger.
Pour the Curd mixture. Add Salt,Red chilly powder..
Allow it to boil.
Keep the flame in medium. Switch off the flame when oil separates out.
Garnish with Coriander leaves.
The aroma will be filled in your entire house.
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