Pesarattu is a special dish from Andhra. You can start your day with healthy breakfast. This is the first time I am trying & tasting Pesarattu. Ginger Chutney is the apt combination for this because it suppress the raw smell of green gram.
Before trying this,I watched the preparation of Pesarattu by Vahchef . You can also have Coconut chutney as a side dish. The traditional way to serve Pesarattu is to stuff rava upma inside it.You can prepare the Pesarattu either thick as Adai or thin as a Dosai . Coming to the recipe.
INGREDIENTS
GREEN
GRAM
|
1
Cup
|
RAW
RICE
|
½
Cup
|
ONION
|
1
|
GREEN
CHILLY
|
2
|
GINGER
|
½
Inch Piece
|
ASAFOETIDA
|
¼
Tsp
|
SALT
|
To
Taste
|
STEP BY STEP PICTURES
Wash & soak the Green gram,Raw rice overnight.
Grind Green chilly,Ginger to a smooth paste. Then add Green gram,Raw rice . Grind it to a coarse paste.
Add Onion,Coriander leaves (Optional),Asafoetida,Salt.
Heat a pan and spread the batter like a Dosa. Add Oil.
Flip it to cook on the other side.
Cook till it turns golden brown.
Serve it with Ginger Chutney.
Serve hot.
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