PESARATTU

         Pesarattu is a special dish from Andhra. You can start your day with healthy breakfast. This is the first time I am trying & tasting Pesarattu. Ginger Chutney is the apt combination for this because it suppress the raw smell of green gram. 

ALOO TIKKI

           A simple & instant quick snack  which will be perfect along with evening tea on a rainy day. It can be deep fried but I prefer shallow fry method only. It can also be placed inside the Burger.

DAL TADKA

              Dal Tadka is a famous North Indian dish made with Toor dhal. It can also be prepared with Moong dhal. Hot steaming rice with Dal Tadka  along with spicy vegetable curry will be a complete meal.