Oct 18, 2013

MACRONI

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            Now a days Pasta/Macroni is one of the dish that frequently appears in the menu. I have used elbow shaped macroni. There are many forms of it. 
INGREDIENTS

MACRONI
1 Cup
CARROT
1
FROZEN PEAS,CAULIFLOWER
¼ Cup
RED CHILLY POWDER
1 Tsp
TURMERIC POWDER
¼ Tsp
CUMIN POWDER
½ Tsp
ONION
1
TOMATO
1
SALT
To Taste
OIL
1 Tbsp

STEP BY STEP PICTURES

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Boil water and add Macroni to it. Add Salt,Oil. (You can also add Butter instead of Oil). Adding oil is to separate the Macroni from sticking.

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Drain  the water and keep aside.

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In a pan heat oil and fry the Onions.

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After the Onions turns pink, add the Tomato. you can also add Ginger Garlic paste.

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Then add the grated Carrot,blanched Cauliflower,Frozen Peas,Salt.

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Now add the spice powders. 

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Add water.

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When all  the spice powders  blends well add the Macroni.

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Mix well. Close with a lid for few mins.

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Squeeze Lemon juice before serving.

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