When you are bored of your usual kurma, try this Cauliflower Peas Kurma.It goes well with Poori,Chapati. This is a spicy Kurma.
INGREDIENTS
CAULIFLOWER
|
1
Medium Size
|
ONION
|
2
|
TOMATO
|
2
|
FROZEN
PEAS
|
½ Cup
|
TURMERIC
POWDER
|
½
Tsp
|
SALT
|
To
Taste
|
OIL
|
2
Tbsp
|
To
Grind
COCONUT
|
4
Tbsp
|
FRIED
GRAM/POTTUKADALAI
|
1
Tbsp
|
CAHEW
NUTS
|
5
|
CORIANDER
SEEDS/POWDER
|
1
Tsp
|
GREEN
CHILLY
|
3
|
DRY
RED CHILLY
|
2
|
CARDAMOM
|
1
|
CINNAMON
|
½
Inch Piece
|
CLOVES
|
2
|
ONION
|
Half
|
GARLIC
|
2
|
STEP BY STEP PICTURES
Spilt the cauliflower into small pieces. Boil it with green peas by adding Turmeric Powder,Salt.
Grind all the items given under the " To Grind" table into a smooth paste.
In a Kadai heat oil & add Onions,tomato. Fry till it turns mushy.Add Salt.
Pour the grounded masala & add little water.
Allow it to boil.
Allow it to boil.
After the raw smell of the masala vanishes,throw in the Cauliflower,Peas.
Cook in low flame for 2 - 3 mins.
Transfer to the serving bowl.Granish with Coriander leaves (optional).
Serve hot with Chapati.
so creamy and so smooth and silky gravy!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
ReplyDeleteSowmya
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