Feb 8, 2013

CAULIFLOWER PEAS KURMA

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        When you are bored of your usual kurma, try this Cauliflower Peas Kurma.It goes well with Poori,Chapati. This is a spicy Kurma.

INGREDIENTS

CAULIFLOWER
1 Medium Size
ONION
2
TOMATO
2
FROZEN PEAS
½ Cup
TURMERIC POWDER
½ Tsp
SALT
To Taste
OIL
2 Tbsp

To Grind

COCONUT
4 Tbsp
FRIED GRAM/POTTUKADALAI
1 Tbsp
CAHEW NUTS
5
CORIANDER SEEDS/POWDER
1 Tsp
GREEN CHILLY
3
DRY RED CHILLY
2
CARDAMOM
1
CINNAMON
½  Inch Piece
CLOVES
2
ONION
Half
GARLIC
2

STEP BY STEP PICTURES


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Spilt the cauliflower into small pieces. Boil it with green peas by adding Turmeric Powder,Salt.

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Grind all the items given under the " To Grind" table into a smooth paste.

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In a Kadai heat oil & add Onions,tomato. Fry till it turns mushy.Add Salt.

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Pour the grounded masala & add little water.

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Allow it to boil.

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After the raw smell of the masala vanishes,throw in the Cauliflower,Peas. 

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Cook in low flame for 2 - 3 mins.

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Transfer to the serving bowl.Granish with Coriander leaves (optional).

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Serve hot with Chapati.

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1 comment:

  1. so creamy and so smooth and silky gravy!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
    Sowmya
    Ongoing Event - Tried and Tasted - Raks Kitchen
    Ongoing Event - Know Your Dairy - Cheese
    Ongoing Event - Dish it out - Lentils & Garlic

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