May 28, 2013

PEAS BIRYANI

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             When you run out of vegetables and if you want to prepare a one pot meal try this Peas Biryani. This can be packed for lunch Box.

May 18, 2013

CHAPATHI NOODLES

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          If you have left over Chapathi, try this tasty Chapathi noodles. It can be prepared in Indo chinese style by adding Tomato Ketch up,Soya sauce or it can be made in an Indianesed way by adding Sambar powder,Red chilly powder. Both the ways it taste good.

May 17, 2013

OATS KOZHUKATTAI

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                                   A healthy delight for a tea time carving. Oats is rich in fiber content and it is a low calorie food. You can take Oats in Sweet & Savoury version of porridge,Oats Pongal,Oats Idly,Oats dosai.

May 15, 2013

GREEN GRAM THOVARAN

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            A healthy side dish which can be served with Rice. Green gram helps to lower the cholestrol level. It is rich in fiber content. As it is low in calorie, it also helps to reduce weight.

May 12, 2013

CAPSICUM PACHADI

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       Capsicun Pachadi can be mixed with rice or it can be taken as a side dish for curd rice.

May 9, 2013

GOBI PARATHA

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     Everyone have their own way of preparing Gobi Paratha. I am posting my version of Gobi paratha. Grating the Cauliflower is only the toughest part in this preparation. If you are preparing for first time, then roll out two chapathis and place the stuffing inside it & roll it into thin paratha. Rolling out stuffed paratha comes only by practise.

May 5, 2013

SNAKE GOURD KOOTU

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      Snake Gourd kootu is similar to Chow chow kootu which I have posted already. It will not be spicy. This is an authentic Chettinad version for preparing Kootu.

May 1, 2013

JEERA PARUPPU PODI

                                                                                     
                Cumin Seeds/ Jeera is a common ingredient in Indian Cooking. Jeera has many health benefits apart from its nice flavour. It has got high Iron content. Antiseptic properties of Cumin helps to fight against flu and boosts our immune system. It also helps in improving digesting process.