Dec 7, 2013

SWEET CORN KURMA

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       If you love sweet corn then try this Sweet corn Kurma. This kurma is rich in taste. Adding Capsicun gives a nice flavour to the kurma.

INGREDIENTS

SWEET CORN
1 Cup
CAPSICUM
Few Pieces
ONION
½
GINGER GARLIC PASTE
1 Tsp
MILK
¼ Cup
RED CHILLY POWDER
1 Tsp
OIL
1 Tsp
SALT
To Taste

To Temper
CLOVES
1
CINNAMON
½ Inch Piece
CARDAMOM
1
To Grind
GRATED COCONUT
¼ Cup
POPPY SEEDS
½ Tsp
FENNEL SEEDS
½ Tsp
TOMATO
1
GREEN CHILLY
1

STEP BY STEP PICTURES
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Pressure cook Sweet corn for 2 whistles with salt. Drain the water and keep aside.

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Soak Poppy seeds in milk for 15 mins.

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Chop Onion,Tomato,Green chilly,Capsicum,Ginger.

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Dry roast the Coconut till it turns brown.

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In a kadai heat oil & saute Tomato,Green chilly.

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In a mixie jar add the roasted Coconut,Soaked Poppy seeds,Sauted Tomato,Green chilly along with Fennel seeds. Grind it to a fine paste.

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In a kadai heat oil & toast the capsicum for 2 mins.

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In a kadai heat oil add the items given under " To Temper" table.

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Add the Onions and fry till it turns pink.

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Pour the grounded Coconut paste.Then add the Red chilly powder,Garam masala Powder (Optional).

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Add milk and allow it to boil.

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Add the boiled Sweet Corn.

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Now add the toasted Capsicum.

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Mix well & allow it to boil until the masala blends well.

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You can skip adding milk. But adding milk gives a rich taste.

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Transfer it to a serving bowl.

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Serve with hot Rotis.


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