Jul 30, 2014

DAL TADKA

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              Dal Tadka is a famous North Indian dish made with Toor dhal. It can also be prepared with Moong dhal. Hot steaming rice with Dal Tadka  along with spicy vegetable curry will be a complete meal.
INGREDIENTS

TOOR DHAL
½ Cup
TOMATO
1
GREEN CHILLY
1- 2
GRATED GINGER
½ Tsp
ASAFOETIDA
¼ Tsp
TURMERIC POWDER
¼ Tsp
SALT
To Taste
To Temper
JEERA
½ Tsp
RED CHILLY POWDER
½ Tsp
GHEE
1 Tbsp

STEP BY STEP PICTURES

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Pressure cook the Toor dhal with Turmeric powder, Ginger,  Asafoetida,Ghee.

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Heat a kadai with ghee and  temper with jeera (Use 1/4 Tsp). Then add the Tomato,Green chilly.

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Pour the cooked dhal. Add Salt.

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Allow it to boil for 2 mins. Add water according to the consistency you prefer.

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At last temper with Jeera, Red chilly powder in ghee. Pour it over the Dal tadka.

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Squeeze Lemon juice before serving.

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2 comments:

  1. Love this dal tadka...perfect for hot phulka's too...lovely

    ReplyDelete