PEAS MASALA DOSAI

I always love to eat stuffed dosa.When I was a kid Masala dosa was my favorite dosa.

When I started to cook I used to try Cauliflower masal dosa,mixed vegetable dosa,and now its peas masala dosa.When we have frozen green peas we can prepare this dosa immediately.

INGREDIENTS

Frozen green peas	1 Cup
Onion	1
Tomato	2
Red chilly powder	1 tsp
Coriander powder	1 ½ tsp
Fennel powder	¼ tsp
Garam masala powder	½ tsp
Ginger garlic paste	½ tsp
Dosa batter	As req
Turmeric powder	A pinch
Oil	2 Tbsp
Salt	To Taste
Jeera	1 tsp
Cinnamon	1 inch piece
Curry leaves,coriander leaves	As needed

STEP BY STEP PICTURES

Gather all ingredients.Chop onion,tomatoes.

In a frying pan temper with jeera,cinnamon.Add onions,curry leaves,ginger garlic paste.

Now add tomatoes.Fry until it turns soft.

Then add the spice powders.

Mix well until it forms a paste.

Now add the frozen peas.

Add water and cook the peas.

Add salt and cook till all the water has evaporated.

Finally add coriander leaves.

Peas masala is ready

Then prepare the dosa and keep the peas masala.

Fold it one side.

Serve it with any chutney/sambar