While I was surfing in Aarthi's blog, I came across this Pachadi. It caught my eyes immediately bcoz of its simple ingredients. A big thanks to Aarthi. It was so easy to prepare. So i am sharing this receipe. The comment given by my Hubby after tasting this Pachadi is "It is like a Pulicheri (kerala dish)". He was born and brought up in Kerala. So he likes Kerala Dishes a lot. I got a Thums Up from my Hubby.The credit goes to the Owner of the Site YUMMY TUMMY.
Here goes the receipe
INGREDIENTS
BIG
ONION
|
1
No
|
TOMATO
|
4
No
|
CURD
|
1
Tsp
|
COCONUT
|
½
Cup
|
GREEN
CHILLY
|
1
No
|
SALT
|
To
Taste
|
SUGAR
|
A
Pinch
|
OIL
|
1
Tbsp
|
To
TEMPER
MUSTARD
|
¼
Tsp
|
URAD
DHAL
|
¼
Tsp
|
JEERA
|
¼
Tsp
|
ASAFOETIDA/HING
|
A
Pinch
|
DRY
RED CHILLY
|
1
No
|
CURRY
LEAVES
|
Few
|
STEP BY STEP PICTURES
Take Coconut & Green Chilly in a mixie. Grind it to a fine paste
Chop Onions & Tomatoes
In a kadai heat oil and add Onions
Followed by tomatoes
Add Salt
Add Sugar
Cover with lid & cook it until the tomatoes are mushy
Now add the grounded paste
Allow it boil until oil separates
Allow it to cool and add curd
Now its time to temper
Tomato pachadi is ready
Super cool
It can be served with Chappati & Paratha
Dear Meenal thanks for visiting my blog. You have a nice space here. Its my first time here.
ReplyDeleteRegarding your question about Vellai Paniyaram, I have link in my blog http://elvisalakshi.blogspot.com/2013/01/vellai-paniyaram.html.
Try to follow the recipe to the "T". If raw sappadu rice is not available there then you can use Basmati rice also. The kadai which you have shown here is good enough. Do not fill to much oil in it. And try to keep care of the consistency of the batter.
Hope this is helpful to you. Let me know if you have any doubts. I would more than happy if I can help you.