VAZHAKKAI/ RAW BANANNA PORIYAL

 

                 This is a easy poriyal which can be made in no time.It goes well with Drumstick sambar which has a nice flavour. I got this recipe from Rak's kitchen. Some may avoid vazhakkai due to gastric issues. For them you can use Asafoetida more to avoid gastric issues. Coming on to the recipe

INGREDIENTS

VAZHAKKAI	1 No
SAMBAR POWDER	1 Tbsp
BIG ONION	1 No
TURMERIC POWDER	A Genorous Pinch
COCONUT  GRATED	3 To 4 Tsp
SALT	To Taste

To Temper

MUSTARD	1 Tsp
URAD DHAL	1 Tsp
CURRY LEAVES	Few
ASAFOETIDA/HING	A Little
OIL	1 Tsp

STEP BY STEP PICTURES

Remove the outer skin of vazhakkai and cut into cubes. Keep immeresed in water (Add few drops of buttermilk in water).Wash it nicely to remove the stickness of Vazhakkai . Chop the onions.

Boil Vazhakkai with enough water. Add Sambar powder,Turmeric powder,Salt. Don't overcook it.

Drain the water and keep aside

In a Kadai add the items to temper.Then add the onions.Fry it for 2 min

Now add the cooked vazhakkai,Stir it until it is dry.Add coconut gratings & switch off the flame.

It's ready to eat