A simple & healthy poriyal which tastes as a best side dish for Sambar Rice,Rasam. The same procedure can be made for Carrot Poriyal by replacing Beans with Carrot.
BEANS
|
2 Cups
|
MOONG DHAL
|
½ Cup
|
ONION
|
½
|
COCONUT
|
2 Tbsp
|
MUSTARD SEEDS
|
½ Tsp
|
URAD DHAL
|
¼ Tsp
|
RED CHILLY
|
1
|
SALT
|
To Taste
|
STEP BY STEP PICTURES
Pressure cook the Moong dhal for 1 whistle. It should not be mushy.Chop the Beans,Onion finely.
Heat oil in a kadai. Add mustard seeds. Allow it to splutter. Then add Urad dhal. Now add Onion. Fry till it turns pink. Add the chopped beans.
Sprinkle water & cover it with a lid. Add salt.
Add moong dhal and give a quick stir.
Keep the flame low.
Add the grated Coconut.
Mix well.
Beans poriyal is ready to serve.
Instead of Coconut you can also add fried gram powder.
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