SWEET CORN KURMA

       If you love sweet corn then try this Sweet corn Kurma. This kurma is rich in taste. Adding Capsicun gives a nice flavour to the kurma.

INGREDIENTS

SWEET CORN	1 Cup
CAPSICUM	Few Pieces
ONION	½
GINGER GARLIC PASTE	1 Tsp
MILK	¼ Cup
RED CHILLY POWDER	1 Tsp
OIL	1 Tsp
SALT	To Taste

To Temper

CLOVES	1
CINNAMON	½ Inch Piece
CARDAMOM	1

To Grind

GRATED COCONUT	¼ Cup
POPPY SEEDS	½ Tsp
FENNEL SEEDS	½ Tsp
TOMATO	1
GREEN CHILLY	1

STEP BY STEP PICTURES

Pressure cook Sweet corn for 2 whistles with salt. Drain the water and keep aside.

Soak Poppy seeds in milk for 15 mins.

Chop Onion,Tomato,Green chilly,Capsicum,Ginger.

Dry roast the Coconut till it turns brown.

In a kadai heat oil & saute Tomato,Green chilly.

In a mixie jar add the roasted Coconut,Soaked Poppy seeds,Sauted Tomato,Green chilly along with Fennel seeds. Grind it to a fine paste.

In a kadai heat oil & toast the capsicum for 2 mins.

In a kadai heat oil add the items given under " To Temper" table.

Add the Onions and fry till it turns pink.

Pour the grounded Coconut paste.Then add the Red chilly powder,Garam masala Powder (Optional).

Add milk and allow it to boil.

Add the boiled Sweet Corn.

Now add the toasted Capsicum.

Mix well & allow it to boil until the masala blends well.

You can skip adding milk. But adding milk gives a rich taste.

Transfer it to a serving bowl.

Serve with hot Rotis.