When you run out of vegetables and if you want to prepare a one pot meal try this Peas Biryani. This can be packed for lunch Box.
Meenu's Kitchen Simple South Indian Recipes
May 28, 2013
May 18, 2013
CHAPATHI NOODLES
May 17, 2013
OATS KOZHUKATTAI
A healthy delight for a tea time carving. Oats is rich in fiber content and it is a low calorie food. You can take Oats in Sweet & Savoury version of porridge,Oats Pongal,Oats Idly,Oats dosai.
May 15, 2013
GREEN GRAM THOVARAN
A healthy side dish which can be served with Rice. Green gram helps to lower the cholestrol level. It is rich in fiber content. As it is low in calorie, it also helps to reduce weight.
May 12, 2013
CAPSICUM PACHADI
Capsicun Pachadi can be mixed with rice or it can be taken as a side dish for curd rice.
May 9, 2013
GOBI PARATHA
Everyone have their own way of preparing Gobi Paratha. I am posting my version of Gobi paratha. Grating the Cauliflower is only the toughest part in this preparation. If you are preparing for first time, then roll out two chapathis and place the stuffing inside it & roll it into thin paratha. Rolling out stuffed paratha comes only by practise.
May 7, 2013
May 5, 2013
SNAKE GOURD KOOTU
Snake Gourd kootu is similar to Chow chow kootu which I have posted already. It will not be spicy. This is an authentic Chettinad version for preparing Kootu.
May 1, 2013
JEERA PARUPPU PODI
Cumin Seeds/ Jeera is a common ingredient in Indian Cooking. Jeera has many health benefits apart from its nice flavour. It has got high Iron content. Antiseptic properties of Cumin helps to fight against flu and boosts our immune system. It also helps in improving digesting process.
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