ARISI PARUPPU SADAM

       Arisi Paruppu Sadam is a famous Kongu cusine. I saw this recipe in a cookery show. It can be prepared immediately since there is no chopping of vegetables. The best side dish for this recipe is Potato Chips/Appalam.

This is my version of Arisi Paruppu Sadam not the authentic recipe. The taste will be equal to Sambar sadam without vegetables.

INGREDIENTS

RAW RICE	1 Cup
TOOR DHAL	½ Cup
ONION	1
TOMATO	½
GREEN CHILLY	2
SAMBAR POWDER	2 Tsp
TURMERIC POWDER	½ Tsp

To Temper

URAD DHAL	½ Tsp
MUSTARD SEEDS	½ Tsp
CINNAMON	½ Inch Piece
BAY LEAF	A Small Piece
CLOVES	1
OIL	1 Tsp

STEP BY STEP PICTURES

Chop the Onions,Tomato. Slit the Green chilli. Wash & Soak the Rice,Dhal for 15 mins.

In a pressure cooker heat oil & add the items given under "To Temper" table.

Add the Onion. Fry till it turns pink. Then add the Tomato,Green chilly.

Now add the Rice,Dhal. Then add Turmeric powder,Sambar powder,Salt.

Pour 3 Cups of water & mix well. Pressure cook it for 3 whistles.

When pressure releases fluff it up with fork.

Serve it with Potato Chips/papad