CHAPATHI NOODLES

          If you have left over Chapathi, try this tasty Chapathi noodles. It can be prepared in Indo chinese style by adding Tomato Ketch up,Soya sauce or it can be made in an Indianesed way by adding Sambar powder,Red chilly powder. Both the ways it taste good.

INGREDIENTS

LEFT OVER CHAPATHI	6
MIXED VEGETABLES	1.5 Cups
SAMABAR POWDER	1 Tbsp
TURMERIC POWDER	¼ Tsp
SALT	To Taste
OIL	1 Tbsp

STEP BY STEP PICTURES

Cut the Chapathi into thin strips. Slice the vegetables (Carrot, Capsicum, Beans) into thin strips.

In a frying pan heat oil and fry the vegetables. It should be crisp. Add salt.

Now add Turmeric powder,Sambar powder. Mix well.

Then add the Chapathi strips. Saute it for 2 mins.

That's it.

Ready to serve.

Enjoy with Tomato Ketch up.