Nov 28, 2013

DAHI KADHI

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When you have sour Curd , try this delicious dish.

INGREDIENTS

SOUR CURD
1 Cup
BESAN FLOUR
1 Tbsp
TOMATO            
1
GREEN CHILLY
1- 2
GRATED GINGER
½ Tsp
RED CHILLY POWDER
½ Tsp
TURMERIC POWDER
¼ Tsp
SALT
To Taste


To Temper

MUSTARD SEEDS
¼ Tsp
JEERA
½ Tsp
ASAFOETIDA
¼ Tsp
OIL
1 Tsp

STEP BY STEP PICTURES

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Beat the curd with Turmeric powder,Asafoetida,Besan Flour. Pour 1 cup of water and beat well.

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In a kadai heat oil & temper the items given under "To Temper "  table. Then add the chopped Tomato ,Green chilly,Ginger.

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Pour the Curd mixture. Add Salt,Red chilly powder..

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Allow it to boil.

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Keep the flame in medium. Switch off the flame when oil separates out.

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Garnish with Coriander leaves.

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The aroma will be filled in your entire house.

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