GREEN PEAS THOVARAN

                    I was having a lot of green peas in my fridge. I wanted to use it immediately. So I prepared this Green Peas thovaran. The total time taken to prepare this dish is 15 mins.

The best combo for Rasam is Green Peas thoran.

INGREDIENTS

GREEN PEAS	1 Cup
ONION	1
MUSTARD SEEDS	½ Tsp
TURMERIC POWDER	¼ Tsp
SALT	To Taste
OIL	1 Tsp

To  Grind

GRATED COCONUT	¼ Cup
DRY RED CHILLY	2
GARLIC	1
CUMIN SEEDS	1 Tsp
OIL	1 Tsp

STEP BY STEP PICTURES

Boil water and add the green peas. After 10 mins drain the water and keep aside.

In a mixie jar grind the items given under "To grind" table.Grind it coarsely without adding water.

In a kadai heat oil. temper with mustard seeds. Allow it to crackle. then add the finley chopped onion.

Now add the grounded paste,Turmeric powder,Salt.

Add the cooked green peas.

Mix it well untill the masala gets blended with Peas.

Ready to serve.