Upma is always prepared on emergency situation when we run out of Idly/dosai batter. All type of Upma can be made within few minutes. It will fill our tummy also.
INGREDIENTS
AVAL/POHA
|
1
Cup
|
POTATO
|
1 Cup
|
GREEN
PEAS
|
½
Cup
|
ONION
|
1
|
RED CHILLY POWDER
|
1 Tsp
|
LEMON
JUICE
|
½
Tsp
|
TURMERIC
POWDER
|
1/8
Tsp
|
MUSTARD
|
1
Tsp
|
URAD
DHAL
|
½
Tsp
|
CHANNA
DHAL
|
½
Tsp
|
OIL
|
2
Tsp
|
CORAINDER
|
Few
leaves
|
SALT
|
To
Taste
|
STEP BY STEP PICTURES
Wash & soak the poha for 3 min .Drain the water and keep aside.
Chop the potato into fine pieces
In a kadai add mustard,urad dhal,channa dhal,onion.
After onion turns pink add potato.
When the potato is cooked add Red chilly powder,turmeric powder & salt.
After raw smell goes out add the poha.
Fry it for 2 min
Add the frozen peas
Give a quick stir
Garnish with coriander. Squeeze lemon juice.
Enjoy with pickle/chutney.
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