I have never tasted peanut chutney before.This is my first experience. When I was surfing sharmi's blog I had a thought of preparing this immediately. Those who love ground nuts will never say no to this chutney.
INGREDIENTS
PEANUTS
|
½
Cup
|
BIG
ONION
|
1
|
RED
CHILLY
|
3
|
TAMARIND
|
1
Tbsp
|
SALT
|
To
Taste
|
OIL
|
2
Tsp
|
MUSTARD,URAD DHAL
|
½
Tsp
|
CURRY
LEAVES (OPTIONAL)
|
Few
|
ASAFOETIDA
|
A
Pinch
|
STEP BY STEP PICTURES
Dry roast the peanut until nice aroma comes out.Roast till brown spots appear on it. Remove the skin & keep aside.
In a kadai add oil saute the onions,red chilly,tamarind,salt. Cool down & add peanuts and grind it.
Grind it to a smooth paste.
Temper with mustard seeds,urad dhal.curry leaves,asafoetida.
It goes well with hot idly/dosai.
NOTES
- If you like garlic flavour you can add it while sauting it.
- If you like coconut you can add it
No comments:
Post a Comment