MASALA DOSAI

Whenever I go to Restaurants my first choice will be Masala Dosai. 

The Crispy dosai with the Potato filling will taste good. But in some restaurants they will stuff some spicy vegetable masala. Sometimes they spread Idly milagai podi along with the Potato masala . I prepared spicy red chutney specially for this Masala Dosai.

INGREDIENTS

Red Chutney

TOMATO	1
GARLIC	3 - 4
DRY RED CHILLY	4 - 5
GINGER	A Small Piece
SALT	To Taste

POTATO  MASALA

BOILED & MASHED POTATOES	2
ONION	1
GREEN CHILLY	2
JEERA	½ Tsp
GINGER	A Small Piece
TURMERIC POWDER	A Pinch
SALT	To Taste
CORIANDER LEAVES	Few

To Temper

MUSTARD SEEDS	½ Tsp
URAD DHAL	½ Tsp
OIL	1 Tsp

Dosa Batter  - As Required

STEP BY STEP PICTURES

• Grind Green chilly,Ginger,Jeera to a coarse paste.

• In a kadai heat oil & add items given under the "To Temper" table.
• Now add the finely chopped Onion, grounded Green chilly paste,mashed potatoes,Salt,Turmeric Powder.
• Sprinkle little water to blend the potatoes. Stir until it forms a thick mass.
• Granish with Corainder leaves.

Red Chutney

• In a kadai heat 1 Tsp of oil & add the Tomato,Ginger,Dry Red chilly,Garlic. Saute it & allow it cool down.
• Grind it to a smooth paste.

Make thin dosa. Drizzle Oil.

Spread the Red chutney over it.

Place the Potato filling.

Fold it .

Transfer it to a plate.

Serve with Chutney/Sambar.

You can use Ghee for rich taste.

If you don't like it spicy taste, just place the Potato Masala.

Yummy Dosai.

Another version is after spreading the Red chutney, You can sprinkle Fried gram (Pottukadalai) powder on it.