Apr 6, 2013

MASALA UTHAPPAM

DSCN4225
             Masala Uthappam is  a  twist from the normal Onion Uthappam. The ingredients used are the simple ones available in your pantry. Though it is a simple Masala uthappam the aroma of Capsicum & Aloo tastes good.

When you are bored of your regular Uthappam try this for a change.

INGREDIENTS
POTATO
2
CHOPPED CAPSICUM
½ Cup
GRATED CARROT
½ Cup
ONION
1
GREEN CHILLY
1
TURMERIC POWDER
A pinch
RED CHILLY POWDER
1 Tsp
GARAM MASALA
½ Tsp
MUSTARD SEEDS
½ Tsp
CUMIN  SEEDS
½  Tsp
DOSA BATTER
3 Cups
SALT
To Taste
OIL
1 Tbsp

STEP BY STEP PICTURES
DSCN4185
In a kadai heat oil & add Mustard seeds,Cumin seeds. Allow it to splutter then add Onion,Green chilly,grated Carrot. Fry for 2 mins.

DSCN4189
Add the chopped Capsicum.

DSCN4194
Then add Red chilly powder,Turmeric powder,Garam Masala,Salt.

DSCN4195
Sprinkle little water until the masala blends well.

DSCN4199
Pressure cook the potato & peel the skin out. Smash the Potato .
Add the smashed Potato to the masala.

DSCN4201
Mix well.

DSCN4209
Masala is ready to spread . Prepare Uthappam with the Dosa batter & spread the Masala. 

DSCN4219
Serve hot with Chutney.
NOTES
  • After spreading the masala flip it for a minute & then remove it.
  • You can also add Lemon juice for tangy taste.
  • Ghee can also be added for preparing Uthappam to make it rich in taste.


1 comment: