CAPSICUM PACHADI

       Capsicun Pachadi can be mixed with rice or it can be taken as a side dish for curd rice.

 INGREDIENTS

CHOPPED CAPSICUM	1 Cup
TOOR DHAL	½ Cup
ONION	½
TOMATO	1
TURMERIC POWDER	¼ Tsp
SAMBAR POWDER	½ Tsp
TAMARIND	A Small Piece
SALT	To Taste

To Temper

MUSTARD SEEDS	1 Tsp
URAD DHAL	½ Tsp
CUMIN SEEDS	¼ Tsp
ASAFOETIDA	A Pinch
OIL	2 Tsp

STEP BY STEP PICTURES

Pressure cook the Toor Dhal for only one whistle. (It should not be mushy).

In a kadai heat oil & add the items given under " To Temper " table.

Add finely chopped Onion,Tomato,Capsicum. Fry for 3 mins.

Add Sambar powder,Turmeric powder,Salt. Pour the cooked dhal water. Allow it to boil.

Add the cooked Toor Dhal. Mix well.

Extract tamarind juice & add it.

Switch off the flame when the raw smell of tamarind goes out.

It can be served also with Chapati.