A simple Vazhakkai roast perfect for variety rice.
INGREDIENTS
VAZHAKKAI
|
1
|
RED
CHILLY POWDER
|
1
Tsp
|
TURMERIC
POWDER
|
A
Pinch
|
FENNEL
SEEDS POWDER
|
½
Tsp
|
GINGER
GARLIC PASTE
|
¼
Tsp
|
MUSTARD
SEEDS
|
¼
Tsp
|
URAD
DHAL
|
¼
Tsp
|
OIL
|
1
Tbsp
|
STEP BY STEP PICTURES
In a kadai heat oil & temper with Mustard seeds,Urad dhal. Then add the sliced Vazhakkai.
Add Red chilly powder,Fennel seeds powder,Turmeric powder,Ginger garlic paste,Salt.
Mix well. Sprinkle little water to blend the masalas.
Roast the Vazhakkai in medium flame.
Enjoy with any Variety rice.
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