This Cauliflower Curry has a tangy & sweet taste because of the Tomato Ketch up used. It can be prepared in 10 mins.
INGREDIENTS
CAULIFLOWER
|
1
Medium Size
|
ONION
|
1
|
TOMATO
KETCH UP
|
1
Tbsp
|
RED
CHILLY POWDER
|
1
Tsp
|
CORAINDER LEAVES
|
Few
|
CUMIN
SEEDS
|
¼
Tsp
|
SALT
|
To
Taste
|
OIL
|
2
Tsp
|
STEP BY STEP PICTURES
Soak the Cauliflower florets in how water & Drain the water.Keep aside.
In a Kadai heat oil & add Cumin seeds,Onion. Fry till it turns pink.
Add the tomato Ketch up.
Mix well & add salt.
Now add the cauliflower florets.
Cook this in medium flame.
Mix until the masala blends well.
Granish with corainder leaves.
It tasted well with curd rice.
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