Mar 6, 2013

ROASTED POTATO

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        This is  a very simple recipe which takes only 10 mins to cook.It will surely tickle your taste buds. No roasting & grinding of spices but yet it is a delicious potato fry.

INGREDIENTS

POTATO
3
ONION
1
SAMBAR POWDER
1 Tbsp
MUSTARD SEEDS
½ Tsp
FENNEL SEEDS
1 Tsp
SALT
To Taste
OIL
2 Tbsp

STEP BY STEP PICTURES

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Peel the skin of potatoes & cut it into small cube sized pieces. Mix Sambhar powder,Salt. Keep it aside for 10 mins.

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In a kadai heat oil & add  Mustard seeds,Fennel seeds. Then  add the onion & fry it until it turns pink.

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Add the marinated potatoes & cook it in medium flame.

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Once the potatoes are cooked keep it in high flame so that potatoes gets roasted faster. Switch off the flame when the oil separates out.

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Discard the oil & then transfer the roasted potatoes.

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Isn't so simple.

Sending it to  Tried & Tasted -Classic Chettinad Kitchen, an event by Lakshmi.


1 comment:

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