I have posted already Cauliflower Peas kurma. But this is a slight modification from that recipe.
This will be not much spicy. It is a best combination for Pulkas,Chapati.
BIG
CAULIFLOWER
|
1
|
FROZEN
PEAS
|
¼
Cup
|
ONION
|
½
|
TOMATO
|
½
|
TURMERIC
POWDER
|
A
Pinch
|
OIL
|
1
Tbsp
|
SALT
|
To
Taste
|
To
Grind
ONION
|
1
|
TOMATO
|
1
|
COCONUT
|
¼
Cup
|
POTTUKADALAI/FRIED
GRAM
|
1
Tbsp
|
FENNEL
SEEDS
|
1
Tsp
|
GREEN
CHILLY
|
2
|
GINGER
GARLIC PASTE
|
1
Tsp
|
CASHEWNUTS
|
3
|
CINNAMON
|
½
Inch Piece
|
CLOVES
|
2
|
STEP BY STEP PICTURES
Grind the items given under the table " To Grind" to a smooth paste by adding little water.
Parboil the Cauliflower,Peas. Drain the water.Keep aside.
In a kadai heat oil & add chopped Onion. Fry it . Then add the chopped Tomatoes until it turns mushy.
Now pour the grounded paste & add water . Allow it to boil
Add the Cauliflower,Peas.
Add salt & check the thickness of the kurma. (You can add water according to the consistency you want.)
Transfer to a serving bowl.
Garnish with Coriander leaves.
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