AVAL PORI URUNDAI

INGREDIENTS

THICK   AVAL	½  Cup
JAGGERY	3 Tbsp
CARDAMOM	2
POTTUKADALAI	½ Tsp
COCONUT  (Optional)	Few
SUKKU (Optional)	A Pinch
GHEE/RICE FLOUR	To Grease

STEP BY STEP PICTURES

Dry roast the poha without changing the color.

In the same kadai dry roast the pottukadalai.

Mix Poha & pottukadalai

 In the bowl put the jaggery in the water . After jaggery is melted strain it to remove impurities. Mix cardamom in sugar syrup.

Again boil the jaggery syrup till it reaches the soft ball consistency. Keep water in a bowl and drop little sugar syrup .You should be able to make a soft ball out of the syrup.

In a plate mix roasted aval,pottu kadalai,coconut,sukku (optional).  Add the syrup to this mixture.Mix well when the mixture is warm grease your hands with ghee/rice flour and make balls.

After the mixture is cooled down roll it tightly.