I know that every one knows how to prepare semiya payasam. I am writing this post especially for budding cooks.
INGREDIENTS
|
SEMIYA/VERMICILLI
|
1 Cup
|
|
SUGAR
|
3/4 Cup
|
|
MILK
|
2 Cup
|
|
DRY
GRAPES/CASHEW NUTS
|
1 Tsp
|
|
GHEE
|
Little
|
|
ELACHI
|
2
|
STEP BY STEP PICTURES
Boil milk until it gets thick.
If your semiya is not roasted roast it with ghee.I had roasted semiya so I skipped that step.
Now add the semiya to the milk.Cook till it is soft.
Add sugar,elachi.
In a kadai add ghee & roast the dry grapes,cashew nuts and add it to the payasam.
NOTES
You can add almonds,pista.
You can cook the semiya in condensed milk which gives a creamy taste.
When semiya payasam gets cooled down it will start to thicken.So use milk accordingly.
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