This is a easy snack which is a low fat version. It fills our tummy. It is easy to do with minimal ingredients. Over to the recipe.
INGREDIENTS
OATS
|
1
Cup
|
AVAL/POHA
|
1
Cup
|
GREEN/RED
CHILLY
|
2
|
PEANUTS
|
1 Tbsp
|
CASHEWNUTS
(optional)
|
Few
|
POTTUKADALAI/CHANNA DHAL
|
½ Cup
|
MUSTARD
|
¼
Tsp
|
URAD
DHAL
|
¼
Tsp
|
CURRY
LEAVES (optional)
|
Few
|
OIL
|
1
Tsp
|
SALT
|
To
Taste
|
STEP BY STEP PICTURES
Dry roast oats till a nutty aroma comes out.Pour little oil and roast poha till it becomes golden brown.Keep aside.
In a kadai heat oil add mustard seeds,urad dhal,curry leaves,green/red chilly,pottukadalai/channa dhal.Fry till the dhal turns golden brown.
Add peanuts.Roast till it turns golden brown.If u want you can add cashew nuts here.
Mix it with roasted poha,oats.Toss it well.
Dry fruits can also be added
Isn't it easy to prepare?
NOTES
- You can add Red chilly powder,Turmeric powder instead of red chilly while tempering.
- Roasting poha/oats is to avoid raw smell and also it gives crispyness.
- Store it in an air tight container.
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