I love cauliflower in any form as soups,kurma,pakoda. This goes well with chappatti,paratha & with hot steaming rice.
INGREDIENTS
GRATED CAULIFLOWER
|
1
Cup
|
ONION
|
1
|
TOMATO
|
1
|
RED
CHILLY POWDER
|
½
Tsp
|
CUMIN
POWDER
|
½
Tsp
|
CORAINDER
POWDER
|
½
Tsp
|
TURMERIC
POWDER
|
¼
Tsp
|
FROZEN
PEAS
|
¼
Cup
|
SALT
|
To
Taste
|
OIL
|
3
Tbsp
|
CORAINDER/CURRY
LEAVES
|
Few
|
STEP BY STEP PICTURES
Heat little oil in a kadai. Add the grated cauliflower.
Saute it until it becomes golden brown.Keep aside.
In a kadai heat oil add onion then tomato.Fry till it tomato turns soft.
Add red chilly powder, coriander powder,cumin powder,turmeric powder,salt.
Add a splash of water. Allow it to boil.
Add frozen peas
Now add the cauliflower & mix well.
Cook for 5 mins.
Ready to serve
Garnish with coriander leaves.
NOTES
Ginger garlic paste can also be added.
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