OATS PORRIDGE

            Now days OATS of any form is taken as breakfast in many of our families. It is very easy to prepare. Only after coming to Finland, i started taking oats in morning. I hate bread/corn flakes. So I started taking oats in savory version.This is similar to Neer Moor.

INGREDIENTS

OATS	1 Cup
GREEN CHILLY	1
CURD	¼ Cup
CORAINDER	Few leaves
GINGER	½ Inch
JEERA/CUMIN	1/8 Tsp
ASAFOETIDA	A Pinch
SALT	To Taste

STEP BY STEP PICTURES

In a bowl add water,when it boils add oats,salt. Cook it until Oats turns soft. 

In a mixie jar add curd, jeera, green chilly, ginger, coriander and grind for few seconds.Transfer to this to the serving bowl.

Now add cooked oats to the curd mixture. That's it . Ready to drink.

You can have it with pickle

Healthy breakfast is ready