AKKI ROTI

 

        My mom prepares this Rice flour roti/Akki roti often. Though she adds only Onion,Green Chilly with the Rice flour it taste good.

For a change I have added Grated Carrot. My mom used to spread the dough directly on the Stove top. I am scared to follow that procedure. So I used a Zip lock cover & I flattened it & toasted it on the tawa.

INGREDIENTS

RICE FLOUR	1 Cup
ONION	1
GRATED CARROT	½  Cup
GREEN CHILLY	1
RED CHILLY POWDER	1 Tsp
ASAFOETIDA	A Pinch
SALT	To Taste
OIL	As Req

STEP BY STEP PICTURES

In a bowl add Rice flour,Red chilly powder,Asafoetida,Salt.

Chop the Onion,Green chilly finely.

Mix the Rice Flour with the Onion,Green chilly,Grated Carrot.

Sprinkle water & form a smooth dough. Add oil to avoid dryness.

Take a zip lock cover. Grease with oil. Take a small ball & flatten it by using rolling down.

You can also flatten it by your hands also.

In a frying pan toast the roti by drizzling oil on both sides.

Serve hot otherwise it will not taste good.

Spicy Chutney will taste good.

You can make it little bit thicker also.