A simple & easy dish for Rice,Roti.
Cauliflower is just cooked in Onion tomato gravy. You can make it to a dry consistency also. I prefer gravy only.
INGREDIENTS
CAULIFLOWER
|
1
Small size
|
ONION
|
1
|
TOMATO
|
2
|
RED
CHILLY POWDER
|
1
Tsp
|
SAMBAR
POWDER
|
½
Tsp
|
TURMERIC
POWDER
|
A
Pinch
|
CUMIN
SEEDS
|
½
Tsp
|
SALT
|
To
Taste
|
OIL
|
1
Tsp
|
STEP BY STEP PICTURES
Boil water & add Turmeric Powder,Salt. Add the cauliflower florets. Keep closed for 3 mins. Drain water & keep aside.
In a kadai heat oil & add cumin seeds. Then add finely chopped Onion. Fry till it turns pink. Add chopped tomatoes.
Add Red chilly powder,Sambar Powder,Salt,water.
Add Cauliflower & keep it covered in low flame for 5 mins.
That's it.
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