POTATO CURRY

      Rasam with Potato curry will make a complete meal on lazy days. (I had with Okra More Kulambu). This is a simple & basic recipe. It comes in handy for Bachelors Cooking. This was the only dish which I know to prepare before marriage. I learnt to prepare Potato fry from my mom because when my parents are out of station,I will do this Potato curry with curd rice for me & my Brother. Ok no more stories. Going on to this recipe

INGREDIENTS

POTATO	3 - 4
ONION	1
SAMBHAR POWDER	1.5 Tsp
TURMERIC POWDER	A Pinch
MUSTARD SEEDS,URAD DHAL	1 Tsp
GINGER GARLIC PASTE	1 Tsp
SALT	To Taste
OIL	1 Tbsp

STEP BY STEP PICTURES

Pressure cook the Potato. Peel the skin & cut into small pieces. Slice the Onions,Ginger,Garlic into fine pieces. (You can use Ginger Garlic paste)

Heat oil in a Kadai & add Mustard seeds,Urad dhal,Ginger,Garlic.

Fry the onions until it turns transparent.

Now add the Potatoes.

Add Sambar powder,Turmeric powder,Salt.

Sprinkle little water & mix well.

Cook until the masala blends well with Potato.

Spicy Potato Curry is ready.