GREEN PEAS MASALA

     I have used dried peas for this Masala,because when compared to frozen/fresh peas, Dried ones works good for this dish. It goes well with hot rice,Chappati.

INGREDIENTS

DRIED GREEN PEAS	1 Cup
ONION	1
TOMATO	2
RED CHILLY POWDER	1 Tsp
CORAINDER POWDER	½ Tsp
TURMERIC POWDER	A Pinch
GINGER GARLIC PASTE	1 Tsp
JEERA	½ Tsp
SALT	To Taste
OIL	2 Tsp

STEP BY STEP PICTURES

                        

Grind half Onion,Tomatoes to a smooth paste.

Pressure cook the peas by adding little salt. Drain the water & keep aside.

                       

In a kadai heat oil & add Cumin seeds,Onions.Fry till it turns pink. Now add the grounded mixture.

Add Red chilly powder,Corainder powder,Turmeric powder,Ginger garlic paste,Salt.

Sprinkle little water.Then add the peas.

Mix well until the masala blends well with the peas.

Keep in medium flame untill oil separates out.

Transfer to a serving bowl.