CURD SEMIYA

        Curd Semiya/ Vermicilli has the same taste of curd rice. You can also use grated carrots to make it very healthy. It is very easy to prepare. Pickle/Thokku is the best combination.

INGREDIENTS

SEMIYA	½ Cup
CURD	½ Cup
MILK	¼ Cup
WATER	1 ½ Cup
SALT	To Taste

To Temper

MUSTARD SEEDS	½ Tsp
URAD DHAL	½ Tsp
GREEN CHILLY	1
CHOPPED GINGER	½ Tsp
OIL	1 Tsp

STEP BY STEP PICTURES

Boil water in a pan & add the Semiya.

Add Salt. Cook till it is soft. (Add butter at this stage if needed). Allow it to cool down.

Add milk,curd. Mix well till you reach the desired consistency.

Temper with items given under the " To Temper " table.

Creamy,Yummy semiya is ready.

You can use Grated carrot,Chopped Coriander leaves,Grapes to make it more richer.