LEMON AVAL/POHA

       A simple & healthy break fast in the morning with Poha. You no need any side dish for this Poha. The lemony flavour will make us to feel as if we are eating lemon rice.It can be prepared in 15 mins.

INGREDIENTS

THICK AVAL / POHA	1 Cup
CHANNA DHAL	1 Tsp
PEANUTS	¼ Cup
GRATED  CARROT	¼ Cup
MUSTARD SEEDS	½ Tsp
URAD DHAL	½ Tsp
RED / GREEN CHILLY	2 - 3
LIME JUICE	4 – 5 Tbsp
ASAFOETIDA	A Pinch
TURMERIC POWDER	½ Tsp
SALT	To Taste
OIL	2 Tsp

STEP BY STEP PICTURES

Wash ,soak the poha in water. Drain the water.

Soak channa dhal in water. (This step is optional). But this helps in even roasting .

In a bowl add washed Poha,Lemon juice,Turmeric powder,Salt.

Keep it closed for 5 - 10 mins.

After 5 - 10 mins  all the water would have been absorbed by the poha.

In a kadai heat oil add Mustard seeds,Urad dhal,Channa dhal,Dry Red/green chilly.

Add the peanuts.

Now add the grated carrot.

Add the Soaked Poha. Mix it well. Be careful without mashing it up. 

Granish with corainder leaves.

Taste good with pickle.

Top up with sesame oil (It is optional).

Do any one love this combo?

NOTES

Lemon juice can also be added at the last (i.e after the poha is cooked).