My mom makes only Chapatti. She prepares only South Indian dishes. After my marriage I started to try Aloo Paratha. My stuffing will always ooze out & I will mess the entire area. Later on I did not try for some time. Now I saw Rak's video which helped me & some how I got the confidence in rolling it out & I tried today. Yeah I was able to roll out well. My Sister In Law (She is in Delhi) will prepare all stuffed parathas. I should learn from her when I meet her the next time.My Hubby says that she is an expert in rolling out the parathas. I will update this post soon with the step by step pics.
Stuffing masala
BOLIED
& MASHED POTATO
|
3
|
TURMERIC
POWDER
|
A
Pinch
|
CORIANDER
LEAVES
|
Few
|
RED
CHILLY POWDER
|
1
Tbsp
|
SALT
|
To
Taste
|
To
make the Dough
WHEAT
FLOUR
|
1
Cup
|
SALT,
WARM WATER
|
As
Required
|
OIL
|
1
Tsp
|
Knead the dough & let it rest for 30 mins.
Smash the potatoes without any lumps. (You can also grate it). Add Salt,Turmeric powder,Corainder leaves,Red chilly powder. Mix well & prepare small balls out of it.
Make balls out of the dough.
Take a ball & roll it thick. Place the stuffing & gather all the corners towards the center.Seal it & flatten it using your hands.
Now carefully roll it out without applying pressure.
Make it thin & evenly spread it out.
Enjoy with Curd,Pickle.
Wholesome meal... Thanks for linking it to my event!! Looking for more yummy recipes!!
ReplyDeleteSowmya
Ongoing Event - Tried and Tasted - Raks Kitchen
Ongoing Event - Know Your Dairy - Cheese
Ongoing Event - Dish it out - Lentils & Garlic