BEETROOT PORIYAL

    The most hated vegetable by me is  Beetroot. Though it is high in nutritional value I hate it. My mom never buys Beetroot. Once in a bluemoon she buys it and prepares Beetroot vadai. But my hubby loves Beetroot. So I decided to prepare for him once in a month. I started to do Beetroot Kola,Vadai,Poriyal. But still I have not tried out Beetroot Soup. I am thinking that I should try once .(At least for my post).

INGREDIENTS

BEETROOT	2
ONION	1
SAMBAR POWDER	1.5 Tsp
COCONUT	1 Tsp
SALT	To Taste
OIL	1 Tbsp

To Temper

MUSTARD SEEDS	½ Tsp
URAD DHAL	½ Tsp
CUMIN SEEDS	½ Tsp
OIL	2 Tsp

STEP BY STEP PICTURES

Wash & peel the skin of Beetroot. Chop it into small pieces.

In a kadai heat oil add the items given under the "To Temper" table. Then add the onions & fry it.

Add the chopped Beetroot.

Mix well & add 1/2 Cup of water.

Keep it covered for 5 mins.

Now add the Sambar powder,Salt.

Stir well.

Add the Grated coconut.

That's it.