Spicy chutney is the best combination for Vellai Paniyaram . It can be made with minimal ingredients.
It does not require roasting of ingredients. This can be made in busy mornings for break fast .
INGREDIENTS
ONION
|
1
|
TOMATO
|
1
|
DRY
RED CHILLY
|
4
- 5
|
TAMARIND
|
Little
Piece
|
GARLIC
|
3
|
SALT
|
To
Taste
|
To Temper
MUSTARD
SEEDS
|
½
Tsp
|
URAD
DHAL
|
½
Tsp
|
GINGELY OIL
|
1
Tsp
|
METHOD
Grind Onion,Tomato,Dry red chilly,Tamarind,Garlic,Salt.
Temper with Mustard seeds,Urad dhal in Gingely oil.
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