Feb 4, 2013

GREEN PEAS MASALA

DSCN2971
     I have used dried peas for this Masala,because when compared to frozen/fresh peas, Dried ones works good for this dish. It goes well with hot rice,Chappati.

INGREDIENTS

DRIED GREEN PEAS
1 Cup
ONION
1
TOMATO
2
RED CHILLY POWDER
1 Tsp
CORAINDER POWDER
½ Tsp
TURMERIC POWDER
A Pinch
GINGER GARLIC PASTE
1 Tsp
JEERA
½ Tsp
SALT
To Taste
OIL
2 Tsp

STEP BY STEP PICTURES

                        DSCN2940DSCN2941
Grind half Onion,Tomatoes to a smooth paste.

DSCN2938
Pressure cook the peas by adding little salt. Drain the water & keep aside.

                       DSCN2945DSCN2948
In a kadai heat oil & add Cumin seeds,Onions.Fry till it turns pink. Now add the grounded mixture.

DSCN2951
Add Red chilly powder,Corainder powder,Turmeric powder,Ginger garlic paste,Salt.

DSCN2956DSCN2957
Sprinkle little water.Then add the peas.

DSCN2960
Mix well until the masala blends well with the peas.

DSCN2962
Keep in medium flame untill oil separates out.

DSCN2971
Transfer to a serving bowl.

No comments:

Post a Comment