Feb 11, 2013

CURD SEMIYA

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        Curd Semiya/ Vermicilli has the same taste of curd rice. You can also use grated carrots to make it very healthy. It is very easy to prepare. Pickle/Thokku is the best combination.

INGREDIENTS
SEMIYA
½ Cup
CURD
½ Cup
MILK
¼ Cup
WATER
1 ½ Cup
SALT
To Taste
To Temper
MUSTARD SEEDS
½ Tsp
URAD DHAL
½ Tsp
GREEN CHILLY
1
CHOPPED GINGER
½ Tsp
OIL
1 Tsp

STEP BY STEP PICTURES
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Boil water in a pan & add the Semiya.

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Add Salt. Cook till it is soft. (Add butter at this stage if needed). Allow it to cool down.

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Add milk,curd. Mix well till you reach the desired consistency.

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Temper with items given under the " To Temper " table.

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Creamy,Yummy semiya is ready.

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You can use Grated carrot,Chopped Coriander leaves,Grapes to make it more richer.

1 comment:

  1. perfectly done!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
    Sowmya
    Ongoing Event - Tried and Tasted - Raks Kitchen
    Ongoing Event - Know Your Dairy - Cheese
    Ongoing Event - Dish it out - Lentils & Garlic
    Ongoing Event - What is with my Cuppa

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